QUESTION 1: Compare needs, values, and motivations for two age groups
of workers and how you would interact with them in a supervisory role.
Remember to be tactful and avoid stereotypes through the use of
scholarly research (use business journals rather than Internet blogs
for support). (minimum 300 words, 1 APA reference)
QUESTION 2: As a service provider working in a hospitality operation, comment on how you might obtain customer feedback outside the traditional comment cards? In addition, knowing most customers that have a bad "customer service" experience are reluctant to provide negative feedback, how might you make getting customer feedback easier in order to increase participation? (minimum 250 words)
Field of study:
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