There
are many different issues affecting food service today, from consumer
issues about health and nutrition to the healthcare laws that are
requiring strict menu nutritional labeling. It's important to stay up
to date with industry issues. What do you feel are the
most common consumer issues concerning health and nutrition that have an
impact on planning food service operations? Why? How do these concerns
impact menu planning and trends in the industry?
Be specific, use and note the links to a minimum of 2 additional online resources other than the textbook. You must give an example of how your chosen issue is affecting the way food service operations are run.
Be specific, use and note the links to a minimum of 2 additional online resources other than the textbook. You must give an example of how your chosen issue is affecting the way food service operations are run.
Field of study:
